⏤ CAKE FLAVOURS ⏤
VANILLA RASPBERRY
vanilla cake with vanilla buttercream and raspberry jam
CLASSIC CHOCOLATE
moist chocolate cake with chocolate ganache
RED VELVET
red velvet cake with lemon buttercream
CHOCOLATE RASPBERRY
chocolate cake with luscious chocolate buttercream and raspberry jam
CHOCOLATE SALTED CARAMEL
chocolate cake with vanilla buttercream and salted caramel
CARROT CAKE
rich carrot cake with walnuts, raisins and lemon buttercream
EARL GREY
earl grey cake with raspberry jam and longan pieces
ROSE LYCHEE
rosewater-infused cake with vanilla buttercream and lychee pieces
VANILLA RASPBERRY
vanilla cake with vanilla buttercream and raspberry jam
CLASSIC CHOCOLATE
moist chocolate cake with chocolate ganache
CHOCOLATE RASPBERRY
chocolate cake with luscious chocolate buttercream and raspberry jam
RED VELVET
red velvet cake with lemon buttercream
CARROT CAKE
rich carrot cake with walnuts, raisins and lemon buttercream
CHOCOLATE SALTED CARAMEL
chocolate cake with vanilla buttercream and salted caramel
EARL GREY
earl grey cake with raspberry jam and longan pieces
ROSE LYCHEE
rosewater-infused cake with vanilla buttercream and lychee pieces
We only use Swiss meringue buttercream, no fresh cream or whipped cream. Only premium butter is used for the buttercream, therefore leaving you a light, velvety mouthfeel.
⏤ CAKE SIZES ⏤
One tier
Lunchbox Cake | 4″ (W) x 2″ (H) – serves up to 2
Short 6″ (W) x 4″ (H) – serves up to 12
Standard 5″ (W) x 5″ (H) – serves up to 10
Standard 6″ (W) x 5″ (H) – serves up to 18
Standard 8″ (W) x 6” (H) – serves up to 32
Two tiers
4″ & 6″ (W) x 9″ (H) – serves up to 25
6″ & 8″ (W) x 10″ (H) – serves up to 50
*Serving suggestions are recommendations only.*
(W=Width, H=Height)